Description
Most American children consume less than the recommend amount of fruits and vegetables (F&V), 74% and 84%, respectively. Eating too few F&V in childhood is associated with increased risk of cardiovascular disease, hypertension, respiratory symptoms, and some cancers later in life.
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Contributors
- Scholtz, Cameron (Author)
- Johnston, Carol (Thesis advisor)
- Alexon, Christy (Committee member)
- Hooker, Steven (Committee member)
- Schwake, David (Committee member)
- Swan, Pamela (Committee member)
- Wharton, Christopher (Christopher Mack), 1977- (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2019
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Note
- Partial requirement for: Ph.D., Arizona State University, 2019Note typethesis
- Includes bibliographical references (pages 74-88)Note typebibliography
- Field of study: Exercise and Nutritional Sciences
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by Cameron Scholtz