Description
Curcumin is an active ingredient of Curcuma longa (Turmeric) and is studied extensively for its antioxidant, anti-inflammatory, anti-bacterial, anti-viral, and anti-cancer properties. The purpose of this study was to examine the effects of turmeric on blood glucose and plasma insulin levels.
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Contributors
- Oza, Namrata (Author)
- Johnston, Carol (Thesis advisor)
- Mayol-Kreiser, Sandra (Committee member)
- Lespron, Christy (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2017
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Note
- Partial requirement for: M.S., Arizona State University, 2017Note typethesis
- Includes bibliographical references (pages 57-63)Note typebibliography
- Field of study: Nutrition
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by Namrata Oza