Description
ABSTRACT
Objective: This research examined the effectiveness of a weight loss diet incorporating high protein pasta and breakfast cereal products as compared to a weight loss diet using conventional versions of gluten-free pasta and breakfast cereal.
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Contributors
- James, Andrew (Author)
- Johnston, Carol (Thesis advisor)
- Mayol-Kreiser, Sandra (Committee member)
- Shepard, Christina (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2015
Subjects
Resource Type
Collections this item is in
Note
- Partial requirement for: M.S., Arizona State University, 2015Note typethesis
- Includes bibliographical references (pages 56-62)Note typebibliography
- Field of study: Nutrition
Citation and reuse
Statement of Responsibility
by Andrew James