Arizona foodshed: estimating capacity to meet fresh fruit and vegetable consumption needs of the Arizona population

Vaudrin, Nicole

Fruit and vegetable (FV) consumption continues to lag far behind US Department of Agriculture (USDA) recommendations. Interventions targeting individuals' dietary behaviors address only a small fraction of dietary influences. Changing the food environment by increasing availability of and excitement for…

Fruit and vegetable (FV) consumption continues to lag far behind US Department of Agriculture (USDA) recommendations. Interventions targeting individuals' dietary behaviors address only a small fraction of dietary influences. Changing the food environment by increasing availability of and excitement for FV through local food production has shown promise as a method for enhancing intake.

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Vaudrin, Nicole (Author)
Wharton, Christopher (Christopher Mack), 1977- (Thesis advisor)
Bruening, Meg (Thesis advisor)
Ohri-Vachaspati, Punam (Committee member)
Villalobos, J. Rene (Committee member)
Arizona State University (Publisher)

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2013

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Partial requirement for: M.S., Arizona State University, 2013

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thesis
Includes bibliographical references (p. 85-97)

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bibliography
Field of study: Nutrition

Arizona foodshed: estimating capacity to meet fresh fruit and vegetable consumption needs of the Arizona population

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