Description
Objective: Vinegar consumption studies have demonstrated possible therapeutic effects in reducing HbA1c and postprandial glycemia. The purpose of the study was to closely examine the effects of a commercial vinegar drink on daily fluctuations in fasting glucose concentrations and postprandial glycemia, and on HbA1c, in individuals at risk for Type 2 Diabetes Mellitus (T2D).
Copyright Statement
Download count: 0
Details
Contributors
- Quagliano, Samantha (Author)
- Johnston, Carol (Thesis advisor)
- Appel, Christy (Committee member)
- Dixon, Kathleen (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2013
Subjects
Resource Type
Collections this item is in
Note
- Partial requirement for: M.S., Arizona State University, 2013Note typethesis
- Includes bibliographical references (p. 44-48)Note typebibliography
- Field of study: Nutrition
Citation and reuse
Statement of Responsibility
by Samantha Quagliano