Description
Objective: Vinegar consumption studies have demonstrated possible therapeutic effects in reducing HbA1c and postprandial glycemia. The purpose of the study was to closely examine the effects of a commercial vinegar drink on daily fluctuations in fasting glucose concentrations and postprandial glycemia, and on HbA1c, in individuals at risk for Type 2 Diabetes Mellitus (T2D).
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Contributors
- Quagliano, Samantha (Author)
- Johnston, Carol (Thesis advisor)
- Appel, Christy (Committee member)
- Dixon, Kathleen (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2013
Subjects
Resource Type
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Note
- Partial requirement for: M.S., Arizona State University, 2013Note typethesis
- Includes bibliographical references (p. 44-48)Note typebibliography
- Field of study: Nutrition
Citation and reuse
Statement of Responsibility
by Samantha Quagliano