Description
Dietary protein is known to increase postprandial thermogenesis more so than carbohydrates or fats, probably related to the fact that amino acids have no immediate form of storage in the body and can become toxic if not readily incorporated into body tissues or excreted.
Copyright Statement
Download count: 0
Details
Contributors
- Moore, Amy (Author)
- Johnston, Carol (Thesis advisor)
- Appel, Christy (Thesis advisor)
- Gaesser, Glenn (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2012
Subjects
Resource Type
Collections this item is in
Note
- Partial requirement for: M.S., Arizona State University, 2012Note typethesis
- Includes bibliographical references (p. 61-67)Note typebibliography
- Field of study: Nutrition
Citation and reuse
Statement of Responsibility
by Amy Moore