Description
Programs such as the Healthy Corner Store Initiative have been widely adopted in recent years to increase the availability of healthy foods in small retail food stores. Valid and reliable measures are necessary to evaluate the effectiveness of these programs.
Copyright Statement
Download count: 0
Details
Contributors
- DeWeese, Robin (Creator)
- Ohri-Vachaspati, Punam (Creator)
- Todd, Michael (Creator)
- Karpyn, Allison (Creator)
- Yedidia, Michael J., 1946- (Creator)
- Kennedy, Michelle (Creator)
- Bruening, Meg (Creator)
- Wharton, Christopher M. (Creator)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2015
Subjects
Resource Type
Collections this item is in
Note
- Survey instrument explained in more detail in the following journal article: DeWeese R, Todd M, Karpyn A, Yedidia MJ, Kennedy M, Bruening M, Wharton CM, Ohri-Vachaspati P. Short-form audit instrument for assessing corner store healthfulness. American Journal of Health Promotion. 2016. doi: 10.1177/0890117116679059.