A collection of scholarly work created by the ASU Food Policy and Environment Research Group under the leadership of Professor Punam Ohri-Vachaspati. The group examines policies, programs, and environments that influence food consumption and physical activity behaviors and health outcomes in disadvantaged populations. We aim to improve the health of children and families through comprehensive policy and environmental approaches. 

About this collection

resource types
collection created
Apr 25, 2023
last updated

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Healthy school meals for all in Arizona: ...

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Views on healthy school meals for all:: ...

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Cost estimation: Covering the reduce-pri ...

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Literature review: Benefits of healthy s ...