Description
Background: Research has found that nearly a quarter of the American population follows a gluten-free diet in some capacity, while only about 1% of the population is diagnosed with celiac disease.
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Contributors
- Waznik, Lauren LaRue (Author)
- Johnston, Carol (Thesis advisor)
- Mayol-Kreiser, Sandra (Committee member)
- Dixon, Kathleen (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2019
Subjects
Resource Type
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Note
- Partial requirement for: M.S., Arizona State University, 2019
- Field of study: Nutrition