Description
As part of the recently passed Patient Protection and Affordable Care Act, chain restaurants with 20 or more locations nationwide are required to post calorie information on menus and menu boards in order to help consumers make healthier decisions when dining out.
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Details
Contributors
- Green, Jessie (Author)
- Ohri-Vachaspati, Punam (Thesis advisor)
- Bruening, Meg (Committee member)
- Wharton, Christopher (Christopher Mack), 1977- (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2014
Subjects
- Nutrition
- public health
- public policy
- calorie menu labeling
- menu labeling
- restaurant menu labeling
- Convenience foods--Labeling--Arizona--Phoenix Metropolitan Area.
- Convenience foods
- Convenience foods--Caloric content--Arizona--Phoenix Metropolitan Area.
- Convenience foods
- Fast food restaurants--Social aspects--Arizona--Phoenix Metropolitan Area.
- Fast food restaurants
- Fast food restaurants--Economic aspects--Arizona--Phoenix Metropolitan Area.
- Fast food restaurants
- Low-income consumers--Nutrition.
- Low-income consumers
- Low-income consumers--Attitudes.
- Low-income consumers
Resource Type
Collections this item is in
Note
- Partial requirement for: M.S., Arizona State University, 2014Note typethesis
- Includes bibliographical references (p. 95-105)Note typebibliography
- Field of study: Nutrition
Citation and reuse
Statement of Responsibility
by Jessie Green