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  4. Impacts of COVID-19 on Food Security in Arizona
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Impacts of COVID-19 on Food Security in Arizona

Full metadata

Title
Impacts of COVID-19 on Food Security in Arizona
Description

The coronavirus (COVID-19) pandemic has affected employment and food security globally and in the United States. To understand the impacts of COVID-19 on food security in Arizona, a representative survey of Arizona households was launched online from July 1 to August 10, 2020. This brief provides an overview of changes in food security rate, perceived worries and challenges about food security, as well as behavioral changes and strategies adopted since the pandemic. Additional briefs from the Arizona survey covering topics on economic consequences, food access, and participations in food assistance programs during the pandemic are also available.

Date Created
2020-11
Contributors
  • Acciai, Francesco (Author)
  • Yellow Horse, Aggie J. (Author)
  • Martinelli, Sarah (Author)
  • Josephson, Anna (Author)
  • Evans, Tom P. (Author)
  • Ohri-Vachaspati, Punam (Author)
Topical Subject
  • COVID-19 (Disease)
  • Food security
Resource Type
Text
Genre
Records and briefs
Language
eng
Copyright Statement
In Copyright
Reuse Permissions
All Rights Reserved
Primary Member of
ASU Food Policy and Environment Research Group
Identifier
Peer-reviewed
Open Access
Yes
Place of Publication (Text)
College of Health Solutions, Arizona State University
Handle
https://hdl.handle.net/2286/R.2.N.242
Copyright Date
2020-11
Preferred Citation

Acciai F, Yellow Horse AJ, Martinelli S, Josephson A, Evans T, Ohri-Vachaspati P. “Impacts of COVID-19 on Food Security in Arizona.” College of Health Solutions, Arizona State University, November 2020.

Level of coding
minimal
System Created
  • 2020-11-20 06:01:35
System Modified
  • 2021-08-02 04:07:14
  •     
  • 4 years 11 months ago
Additional Formats
  • OAI Dublin Core
  • MODS XML

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About this Item

Copyright Statement
  • In Copyright
  • Reuse Permissions
  • All Rights Reserved
  •  Copy permalink
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