The coronavirus (COVID-19) pandemic has affected employment and food security globally and in the United States. To understand the impacts of COVID-19 on food security in Arizona, a representative survey of Arizona households was launched online from July 1 to August 10, 2020. This brief provides an overview of changes in food security rate, perceived worries and challenges about food security, as well as behavioral changes and strategies adopted since the pandemic.
Download count: 30
Details
- Acciai, Francesco (Author)
- Yellow Horse, Aggie J. (Author)
- Martinelli, Sarah (Author)
- Josephson, Anna (Author)
- Evans, Tom P. (Author)
- Ohri-Vachaspati, Punam (Author)
Citation and reuse
Cite this item
This is a suggested citation. Consult the appropriate style guide for specific citation guidelines.
Acciai F, Yellow Horse AJ, Martinelli S, Josephson A, Evans T, Ohri-Vachaspati P. “Impacts of COVID-19 on Food Security in Arizona.” College of Health Solutions, Arizona State University, November 2020.