Food insecurity and food assistance program participation in the U.S.: One year into the COVID-19 pandemic

Acciai, Francesco; McCarthy, Ashley C.; Harper, Kaitlyn; Josephson, Anna; Belarmino, Emily H.; Niles, Meredith T.; Bertmann, Farryl; Biehl, Erin; DeWeese, Robin; Martinelli, Sarah; Neff, Roni, 1967-; Ohri-Vachaspati, Punam

Food insecurity and food assistance program participation in the U.S.: One year into the COVID-19 pandemic

Beginning in March 2020, the COVID-19 pandemic triggered a sudden and severe economic downturn and led to disruptions in domestic and international food systems and supply chains. Over the first few months of the pandemic, in the United States, many…

Beginning in March 2020, the COVID-19 pandemic triggered a sudden and severe economic downturn and led to disruptions in domestic and international food systems and supply chains. Over the first few months of the pandemic, in the United States, many stores had empty shelves, bars and restaurants closed, and children could no longer go to school.

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