Description
Background In the United States (US), first-year university students typically live on campus and purchase a meal plan. In general, meal plans allow the student a set number of meals per week or semester, or unlimited meals. Understanding how students’ use their meal plan, and barriers and facilitators to meal plan use, may help decrease nutrition-related issues.
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Contributors
- van Woerden, Irene (Author)
- Bruening, Meg (Thesis advisor)
- Hruschka, Daniel (Committee member)
- Schaefer, David (Committee member)
- Vega-Lopez, Sonia (Committee member)
- Adams, Marc (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2019
Subjects
Resource Type
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Note
- Partial requirement for: Ph.D., Arizona State University, 2019Note typethesis
- Includes bibliographical references (pages 144-172)Note typebibliography
- Field of study: Exercise and Nutritional Sciences
Citation and reuse
Statement of Responsibility
by Irene van Woerden