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Vitamin C is a micronutrient with many important physiological roles. It can function as a reducing agent, a free radical scavenger, and an enzyme cofactor.

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    Date Created
    2012
    Resource Type
  • Text
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    Note
    • Partial requirement for: M.S., Arizona State University, 2012
      Note type
      thesis
    • Includes bibliographical references (p. 68-78)
      Note type
      bibliography
    • Field of study: Nutrition

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    by Sara Schumacher

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