Description
ABSTRACT Epidemiological studies have suggested a link between nut consumption and weight. The possible effects of regular nut consumption as a method of weight loss has shown minimal results with 2-3 servings of nut products per day.
Copyright Statement
Download count: 0
Details
Contributors
- Jahns, Marshall (Author)
- Johnston, Carol (Thesis advisor)
- Hall, Richard (Committee member)
- Wharton, Christopher (Christopher Mack), 1977- (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2011
Subjects
Resource Type
Collections this item is in
Note
- Partial requirement for: M.S., Arizona State University, 2011Note typethesis
- Includes bibliographical references (p. 46-53)Note typebibliography
- Field of study: Nutrition
Citation and reuse
Statement of Responsibility
by Marshall Jahns