Description
The purpose of this cookbook is to provide pre-diabetic, type 1 and type 2 diabetics with a foundation of recipes. These recipes have been created with the intent of regulating inflammation which can be caused by such metabolic abnormalities. I want to educate patients who suffer from these conditions that there are several ingredients that work alongside their condition rather than feeling that they are limited to foods and recipes. I want to increase patients moral and self-efficacy to explore and work with new ingredients. These series of recipes should be used as a guide to trying new foods however patients should know that they are able to add their own ingredients that are suitable to their liking or condition.
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Bhuyan_N_Fall_2018_Cookbook.pdf
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Bhuyan_N_Fall_2018_Lit_Review.pdf
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Contributors
Agent
- Bhuyan, Nikita (Author)
- Grant, Shauna (Thesis director)
- Morse, Lisa (Committee member)
- School of Nutrition and Health Promotion (Contributor, Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2018-12
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