Description
The maps in this chartbook describe the food environment in Trenton in terms of access to supermarkets, smaller grocery stores, convenience stores, and limited service restaurants. Research shows that when residents have access to healthy food outlets, they tend to eat healthy.
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Contributors
- Ohri-Vachaspati, Punam (Abridger)
- Tulloch, David (Abridger)
- Petlick, Nirvana (Abridger)
- Martinez, Diane (Abridger)
- Yedidia, Michael J., 1946- (Abridger)
- Rutgers Center for State Health Policy (Abridger)
- Robert Wood Johnson Foundation. National Program Office (Abridger)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2010-08
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