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Frequent consumption of fruits and vegetables has been linked to better dietary quality and positive health outcomes. Unfortunately, fruit and vegetable consumption among elementary school children falls far short of the recommendations.

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    Gruner J, DeWeese R, Ohri-Vachaspati P. Finding Winnable Strategies to Expand the Reach of the Fresh Fruit and Vegetable Program Beyond School Settings. Phoenix, AZ: School of Nutrition and Health Promotion, Arizona State University; 2016.

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