Description
Frequent consumption of fruits and vegetables has been linked to better dietary quality and positive health outcomes. Unfortunately, fruit and vegetable consumption among elementary school children falls far short of the recommendations.
Copyright Statement
Download count: 0
Details
Contributors
- Gruner, Jessie (Contributor)
- DeWeese, Robin (Contributor)
- Ohri-Vachaspati, Punam (Contributor)
- Mollner, Kristi (Contributor)
- Lacagnina, Gina (Contributor)
- Arizona Nutrition Network (Funder)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2016
Subjects
Resource Type
Collections this item is in
Citation and reuse
Cite this item
This is a suggested citation. Consult the appropriate style guide for specific citation guidelines.
Gruner J, DeWeese R, Ohri-Vachaspati P. Finding Winnable Strategies to Expand the Reach of the Fresh Fruit and Vegetable Program Beyond School Settings. Phoenix, AZ: School of Nutrition and Health Promotion, Arizona State University; 2016.