The coronavirus (COVID-19) pandemic led to disruptions in the food supply and high rates of unemployment and under-employment, both in Arizona and nationally. These emergencies required food assistance programs to adapt quickly and in unprecedented ways by relaxing eligibility criteria, improvising on delivery modalities, and increasing benefits. To examine food assistance program participation
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Martinelli S, Acciai F, Yellow Horse AJ, Josephson A, Ohri-Vachaspati P. “Food Assistance Program Participation among Arizona Households during the COVID-19 Pandemic.” College of Health Solutions, Arizona State University, November 2020.