Description
Vitellogenin (Vg) is an ancient and highly conserved multifunctional protein. It is primarily known for its role in egg-yolk formation but also serves functions pertaining to immunity, longevity, nutrient storage, and oxidative stress relief.
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Contributors
- Harwood, Gyan (Author)
- Amdam, Gro V (Thesis advisor)
- Kusumi, Kenro (Committee member)
- Rabeling, Christian (Committee member)
- Chang, Yung (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2019
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Note
- Partial requirement for: Ph.D., Arizona State University, 2019Note typethesis
- Includes bibliographical referencesNote typebibliography
- Field of study: Genetics
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by Gyan Harwood