Description
Vegetarian diets can provide an abundance of nutrients when planned with care. However, research suggests that vegetarian diets may have lower protein quality than omnivore diets. Current protein recommendations assume that vegetarians obtain a majority of their protein from animal products, like dairy and eggs. Studies have shown that this assumption may not be valid.
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Contributors
- Zuelke, Corinne (Author)
- Johnston, Carol (Thesis advisor)
- Wharton, Christopher (Christopher Mack), 1977- (Committee member)
- Dixon, Kathleen (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2017
Subjects
Resource Type
Collections this item is in
Note
- Partial requirement for: M.S., Arizona State University, 2017Note typethesis
- Includes bibliographical references (pages 69-76)Note typebibliography
- Field of study: Nutrition
Citation and reuse
Statement of Responsibility
by Corinne Zuelke