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Background. Research suggests that non-O blood types are at an increased risk of thrombosis and related health complications in cardiovascular disease (CVD). This is due in part to higher concentrations of von Willebrand factor (VWF), an important factor involved in blood clotting. Objective.

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    Date Created
    2013
    Resource Type
  • Text
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    • Partial requirement for: M.S., Arizona State University, 2013
      Note type
      thesis
    • Field of study: Nutrition

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    Statement of Responsibility

    by Jennifer Brown

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