Description
The unpleasant bitter taste found in many nutritious vegetables may deter people from consuming a healthy diet. We investigated individual differences in taste perception and whether these differences influence the effectiveness of bitterness masking.
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Contributors
- Wilkie, Lynn Melissa (Author)
- Phillips, Elizabeth D. (Thesis advisor)
- Cohen, Adam (Committee member)
- Johnston, Carol (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2012
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Note
- Partial requirement for: M.A., Arizona State University, 2012Note typethesis
- Includes bibliographical references (p. 34-39)Note typebibliography
- Field of study: Psychology
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Statement of Responsibility
by Lynn Melissa Wilkie