Description
The objective of this study was to evaluate and compare the content of nutrition marketing materials within the cafeterias of schools in Central Arizona. By collecting photographs of marketing material from three elementary schools, one K-8 school, three middle schools and three high schools, 59 pieces of nutrition marketing were gathered.
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Contributors
- Xavier, Raevyn Francine (Author)
- Bruening, Meg (Thesis director)
- Adams, Marc (Committee member)
- School of Nutrition and Health Promotion (Contributor)
- College of Nursing and Health Innovation (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2018-12
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