Description
There are several visual dimensions of food that can affect food intake, example portion size, color, and variety. This dissertation elucidates the effect of number of pieces of food on preference and amount of food consumed in humans and motivation for food in animals.
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Contributors
- Bajaj, Devina (Author)
- Phillips, Elizabeth D. (Thesis advisor)
- Cohen, Adam (Committee member)
- Johnston, Carol (Committee member)
- Bimonte-Nelson, Heather A. (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2013
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Note
- Partial requirement for: Ph. D., Arizona State University, 2013Note typethesis
- Includes bibliographical references (p. 75-98)Note typebibliography
- Field of study: Psychology
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by Devina Bajaj