Description
Community Supported Agriculture programs (CSAs) have become a viable local source of fresh agricultural goods and represent a potentially new way to improve fruit and vegetable consumption among individuals and families. Studies concerning CSAs have focused mainly on characteristics of the typical CSA member and motivations and barriers to join a CSA program.
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Contributors
- MacMillan Uribe, Alexandra L (Author)
- Wharton, Christopher (Christopher Mack), 1977- (Thesis advisor)
- Winham, Donna (Committee member)
- Eakin, Hallie (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2011
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Note
- Partial requirement for: M.S., Arizona State University, 2011Note typethesis
- Includes bibliographical references (p. 67-70)Note typebibliography
- Field of study: Nutrition
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by Alexandra L. MacMillan Uribe