Description
Working with chocolate is a difficult endeavor. However, through the use of additive manufacturing technologies, the labor involved can be reduced. One difficulty is the pumping of the melted chocolate through the system onto the print bed of the printer. In this paper, three systems of transferring chocolate are investigated: A syringe system, a gear pump system, and an auger system.
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Contributors
- Mester, Daniel (Author)
- Chen, Xiangfan (Thesis director)
- Gintz, Jerry (Committee member)
- College of Integrative Sciences and Arts (Contributor, Contributor)
- Engineering Programs (Contributor, Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2021-05
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