Description
Since underserved individuals do not have a steady supply of food, this study explored whether their standards of what they view as healthy differs from individuals who can afford a basic living that includes food and shelter.
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Contributors
- Ahir, Khushbu (Author)
- Gaughan, Monica (Thesis director)
- Hackman, Joseph (Committee member)
- School of Human Evolution and Social Change (Contributor)
- School of Molecular Sciences (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2018-05
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