Full metadata
Title
Creating a Successful Gluten-Free Bakery: A Financial Model and Analysis
Description
Opening a business is often an exciting time in one’s life, as they take their business idea into the marketplace. But, most individuals fail to adequately address whether their business can actually succeed before entering the marketplace. The thesis, Creating a Successful Gluten-Free Bakery: A Financial Model and Analysis analyzes whether or not a gluten-free bakery is a viable business to open in today’s marketplace. By costing the main financial variables, creating a financial model of a gluten-free bakery, and running scenario analysis, I was able to find whether or not opening a gluten-free bakery was a viable business in today’s marketplace.
Date Created
2019-12
Contributors
- Dantonio, Adam (Author)
- Simonson, Mark (Thesis director)
- Arthur, Budolfson (Committee member)
- Department of Finance (Contributor)
- Barrett, The Honors College (Contributor)
Topical Subject
Resource Type
Extent
43 pages
Language
Copyright Statement
In Copyright
Primary Member of
Series
Academic Year 2019-2020
Handle
https://hdl.handle.net/2286/R.I.55052
Level of coding
minimal
Cataloging Standards
System Created
- 2019-11-12 11:00:25
System Modified
- 2021-08-11 04:09:57
- 2 years 9 months ago
Additional Formats