Description
Environmental friendly, green, or sustainable practices are a growing concern in the international hospitality industry. This exploratory study seeks to assess the complex motives that drive hotels on becoming environmentally active by examining the benefits and barriers for hotels to adapt sustainable practices.
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Contributors
- Li, Hanjing (Author)
- Lee, Woojin (Thesis director)
- McWilliams, Claire (Committee member)
- Department of Supply Chain Management (Contributor)
- School of Community Resources and Development (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2019-05
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