Description
This thesis explores the power of food to transcend cultural and racial borders and to act as a common ground, bringing people of all different backgrounds together. Through globalization, there is an increased movement of people from their homeland to different regions around the world and with this migration comes the spread of their culture and cuisine to new areas.
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Contributors
- Zayanderoudi, Rana Patricia (Author)
- Talebi, Shahla (Thesis director)
- Eaton, John (Committee member)
- School of Politics and Global Studies (Contributor)
- Economics Program in CLAS (Contributor)
- Department of Management and Entrepreneurship (Contributor)
- Dean, W.P. Carey School of Business (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2019-05
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