Details
Contributors
- Dick, Jeffrey (Author)
- Shock, Everett (Author)
- College of Liberal Arts and Sciences (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2011-08-11
Resource Type
Collections this item is in
Identifier
- Digital object identifier: 10.1371/journal.pone.0022782
- Identifier TypeInternational standard serial numberIdentifier Value1045-3830
- Identifier TypeInternational standard serial numberIdentifier Value1939-1560
Note
- The article is published at http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0022782, opens in a new window
Citation and reuse
Cite this item
This is a suggested citation. Consult the appropriate style guide for specific citation guidelines.
Dick, J. M., & Shock, E. L. (2011). Calculation of the Relative Chemical Stabilities of Proteins as a Function of Temperature and Redox Chemistry in a Hot Spring. PLoS ONE, 6(8). doi:10.1371/journal.pone.0022782