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This research study seeks to determine demand for food waste reduction programs within Phoenix, AZ schools, while understanding the key obstacles preventing large-scale implementation. A literature review was conducted to examine school food waste challenges and potential solutions on a national scale. Concurrently, a digital research survey was distributed locally within public school districts in Phoenix, Arizona to understand different stakeholder perspectives in food waste programs by individuals who have witnessed a program in the past, present, or those who hope to be involved in a program in the future.
Representation from stakeholders across 15 Phoenix school districts indicated positive feedback from schools/districts that have taken steps to implement a food waste mitigation program. The results also suggest interest for school food waste mitigation for those who have never implemented a program, however, an uncertainty of where to start and fund these programs will need to be addressed to encourage city-wide adoption.
- England, Kaysey (Author)
- Merrigan, Kathleen (Kathleen Ann), 1959- (Degree committee member)
- Dobrow, Joe (Degree committee member)
- Arizona State University. College of Global Futures (Degree granting institution)
- Food Systems — Farm-to-school/school and community gardens
- Food Systems — Food waste
- Food Systems — Local and regional food
- 2026-01-15 03:50:47
- 2026-05-18 06:02:31
- 2 weeks 3 days ago