Full metadata
Title
Hawai'i Agritourism: Examining how Agritourism can be Responsibly Implemented to Support Small Farmers and Ecological and Cultural Preservation in the Hawaiian Island
Description
More than 10 million visitors traveled to Hawaiʻi in 2019, placing an enormous strain on a food system already burdened by a disproportionate reliance on imported food. Agritourism may be one solution for farmers to diversify their income, increase consumption of locally produced food, and connect farmers to local consumers. But in a place with such a robust tourism infrastructure, how can it be responsibly implemented and utilized in a way that benefits local farmers, residents, the environment, and rural and Native Hawaiian culture? This report endeavors to answer this question through a comprehensive examination of agritourism in the islands as it exists today, and by providing recommendations for agritourism in Hawaiʻi going forward.
Date Created
2023-04
Contributors
- Gifford, John (Author)
- Martone-Richards, Abigail (Author)
- Mik, Mary (Author)
- Pena, Jason (Author)
- Perkins, Allison (Author)
- Strong, Sharla (Author)
- Swette Center for Sustainable Food Systems (Issuing body)
- Hawaii Island (Hawaii). Department of Research and Development (Issuing body)
Topical Subject
Geographic Subject
Resource Type
Extent
139 pages
Language
eng
Copyright Statement
In Copyright
Primary Member of
Table Of Contents
Introduction -- Research Questions & Study Design -- Talk Story -- Background -- What is Agritourism? -- Agritourism in the United States --Agritourism in Hawaiʻi --Methodology -- Primary Data -- Secondary Data -- Agritourism Policy -- Overview -- Agritourism Policy in the United States -- Agritourism Policy in Hawaiʻi -- Summary -- Toward a Regenerative Tourism Sector: Agritourism's Role in Sustainability -- Economic Sustainability --Environmental Sustainability -- Sustainability of Labor-- Summary -- Kānaka Maoli Agriculture -- Overview -- Tourism and Native Cultures -- Consultation with Indigenous People -- Restoring Hawaiian Agriculture through Agritourism -- Who has access to Agricultural Land? -- Case Study: Agritourism in Support of Kānaka Maoli Agriculture -- Summary -- Rural Culture -- Summary
Peer-reviewed
Open Access
No
Place of Publication (Text)
Tempe, AZ
Place of Publication (Code)
Handle
https://hdl.handle.net/2286/R.2.N.189479
Preferred Citation
Swette Center for Sustainable Food Systems. Hawaiʻi Agritourism: Examining how Agritourism can be Responsibly Implemented to Support Small Farmers and Ecological and Cultural Preservation in the Hawaiian Islands. April, 2023. (Swette Center, 2023)
Statement of Responsibility
Swette Center for Sustainable Food Systems, Arizona State University April 2023 This publication is a Capstone Report by the Graduate Certificate in Food Policy and Sustainability Leadership class of 2021-2023.
Cataloging Standards
Note
date
2023-23-4
System Created
- 2023-08-31 01:46:23
System Modified
- 2026-05-18 06:02:31
- 2 weeks 3 days ago
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