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State Agricultural Water Quality Programs: Recommendations for Arizona

Full metadata

Title
State Agricultural Water Quality Programs: Recommendations for Arizona
Description
As record-breaking drought conditions continue year after year in Arizona, the state needs to act now to fully protect its limited water resources. While current dialogue focuses on issues of water quantity in Arizona, with limited quantity of water resources water quality becomes even more important. Farmers are a major user of water, and there remains a lot of room for improvement in agricultural water usage. This report researched existing water quality programs and voluntary state agricultural water quality initiatives both in Arizona and throughout the United States to propose policy and program recommendations for agricultural water management in Arizona.
Date Created
2022-09
Contributors
  • DeJovine, Zac (Author)
  • Dy, Jillian (Author)
  • Freeberg, Ami (Author)
  • Kaplan, Shelby (Author)
  • Sadler, Deborah (Author)
  • Wazenn, Nithesh (Author)
  • Swette Center for Sustainable Food Systems (Issuing body)
Topical Subject
  • Water quality management
Geographic Subject
  • Arizona
Resource Type
Text
Extent
128 pages
Language
eng
Copyright Statement
In Copyright
Reuse Permissions
All Rights Reserved
Primary Member of
Swette Center for Sustainable Food Systems Reports
Table Of Contents
Introduction -- Research Methods -- Literature Review -- US Agricultural Water Regulation: Federal vs. State Responsibilities -- Water Coalition Building -- Agricultural Water: Relationship of Quantity and Quality Issues -- Economics and Environmental Markets: Lessons from Water-Quality Trading -- Incentives for Water Quality in Agriculture -- Results – State Plan Case Studies -- Arizona -- Minnesota -- Colorado -- Kansas -- Michigan -- Missouri -- Nebraska -- New Mexico -- Vermont -- Discussion and Recommendations -- Coded Responses from Interviews -- Improve Agricultural Water Quality -- Reinvent Current Structures, Systems, and Ways of Thinking -- Ending Unsustainable Farming -- Conclusion -- Summary of Findings -- Concluding Thoughts -- Further Research Needed -- References -- Appendix -- Appendix 1: Interview Questions -- Appendix 2: Glossary of Abbreviations and Acronyms -- About the Authors
Peer-reviewed
Open Access
No
Place of Publication (Text)
Tempe, AZ
Place of Publication (Code)
Arizona
Handle
https://hdl.handle.net/2286/R.2.N.189478
Preferred Citation
Swette Center for Sustainable Food Systems. State Agricultural Water Quality Programs: Recommendations for Arizona. September, 2022. (Swette Center, 2022)
Statement of Responsibility
Swette Center for Sustainable Food Systems, Arizona State University September 2022 This publication is a Capstone Report by the Graduate Certificate in Food Policy and Sustainability Leadership class of 2021-2022.
Cataloging Standards
asu2
Note
date
2023-22-9
System Created
  • 2023-08-31 01:45:51
System Modified
  • 2026-05-18 06:02:31
  •     
  • 2 weeks 3 days ago
Additional Formats
  • OAI Dublin Core
  • MODS XML

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Copyright Statement
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