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  4. Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S.
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Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S.

Full metadata

Title
Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S.
Description

Meatless Monday is an initiative that encourages actionable steps toward the reduction of meat consumption by asking participants to eat meat-free on Mondays. Many organizations, cities, schools, and correctional facilities have implemented Meatless Monday initiatives as a push to improve environmental sustainability, human health, and the welfare of animals. Such initiatives provide an opportunity to educate consumers on the health benefits of a plant-forward diet, the environmental impact of meat production, animal welfare issues, the innovation of non-meat proteins, and to engage stakeholders in gaining more control over their food choices. This report offers a summary of seven Meatless Monday initiatives throughout the U.S., highlighting best practices and notable challenges of implementing and maintaining such an initiative in three different contexts: local government, school systems, and non-profit or volunteer-led organizations. This report was conducted through an extensive look at previous research, news articles, and marketing materials, as well as interviews with stakeholders in six mid-sized U.S. cities.

Date Created
2022-04-01
Contributors
  • Alvarado, Francisca (Author)
  • Coghlan, Jane (Author)
  • Cooper, Dory (Author)
  • Petersen, Cam (Author)
  • Wyman, Carly (Contributor)
  • Giraud, Esteve Gaelle (Contributor)
  • Dart, Jesse (Contributor)
  • Benard, Nick (Contributor)
  • Johns Hopkins Center for a Livable Future (Client)
  • Meatless Monday (Client)
  • Swette Center for Sustainable Food Systems (Contributor)
Topical Subject
  • Vegetarianism
  • Green movement
  • Evaluation research (Social action programs)
Name Subject
  • Meatless Monday
Geographic Subject
  • United States
Resource Type
Text
Genre
Case studies
Extent
53 pages
Language
eng
Copyright Statement
In Copyright
Reuse Permissions
All Rights Reserved
Primary Member of
Swette Center for Sustainable Food Systems Reports
Table Of Contents

Introduction -- Literature review -- Importance of reducing meat consumption for human & environmental health -- Public attitudes towards meat consumption -- Meat reduction initiatives -- Components of successful Meatless Monday implementation -- Methodology -- Analysis of Meatless Monday initiatives in six mid-sized U.S. cities -- Non-profit & volunteer-led initiatives -- Local governments -- School systems -- Recommendations and best practices -- Overall -- Stakeholder engagement -- Education and information sharing -- Conclusion -- References -- Appendix: Interview guide -- About the authors

Peer-reviewed
Open Access
No
Issuance
single unit
Place of Publication (Text)
Tempe, Arizona
Handle
https://hdl.handle.net/2286/R.2.N.168227
Preferred Citation

Swette Center for Sustainable Food Systems. Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S. April, 2022.

Statement of Responsibility
Swette Center for Sustainable Food Systems, Arizona State University
April 2022
IRB STUDY00014132

This publication is a Capstone Report by the Graduate Certificate in Food Policy and Sustainability Leadership class of 2020-2021 and MS in Sustainable Food Systems class of 2021.
Level of coding
intensive
Cataloging Standards
rda
System Created
  • 2022-08-10 07:54:43
System Modified
  • 2024-07-25 06:27:02
  •     
  • 1 year 10 months ago
Additional Formats
  • OAI Dublin Core
  • MODS XML

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Copyright Statement
  • In Copyright
  • Reuse Permissions
  • All Rights Reserved
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