Full metadata

Title
Carbon markets: assessing opportunities, risks, and challenges for Minnesota agriculture
Swette Center for Sustainable Food Systems reports
Food systems of the future, 2020 projects
Description

With increasing climate impacts predicted across the globe, many see soil carbon storage and sequestration as an opportunity to reduce atmospheric carbon and mitigate climate change. This report assesses the current opportunities for Minnesota agriculture and proposes solutions, policies, and management practices for these markets to benefit farmers and Minnesota’s agricultural sector

Date Created
2020-08
Contributors
Topical Subject
Geographic Subject
Resource Type
Text
Genre
Environmental impact statements
Extent
51 pages
Copyright Statement
In Copyright
Reuse Permissions
All Rights Reserved
Primary Member of
Swette Center for Sustainable Food Systems Reports
Table Of Contents

Introduction -- Carbon market frameworks -- Complexity of measuring soil carbon -- Pricing carbon -- Key findings from interviews with producers and MN experts -- Carbon policy -- Risks & opportunities -- Key findings and recommendations -- Methodology -- References -- Appendices

Peer-reviewed
Open Access
No
Series
Capstone report
Place of Publication (Text)
Tempe, Arizona
Handle
https://hdl.handle.net/2286/R.2.N.143764
Preferred Citation

Swette Center for Sustainable Food Systems. Carbon Markets: Assessing Opportunities, Risks, and Challenges for Minnesota Agriculture. October, 2020. (Swette Center, 2020) https://hdl.handle.net/2286/R.2.N.143764

Statement of Responsibility
Swette Center for Sustainable Food Systems, Arizona State University ; by the Graduate Certificate in Food Policy and Sustainability Leadership class of 2019-2020 ; authors, Dr. Angel Cruz, Academic and Extension Initiatives Manager, Center for Environmental Farming Systems, North Carolina State University, Devin Foote, Food Systems Program Officer, W.K. Kellogg Foundation, Alaine Janosy, Sustainability Consultant, Katie Poirier, Executive Director, Mollen Foundation, Annalise VanVranken, Strategy & Partnerships Project Manager, FoodCorps ; client partner, Minnesota Department of Agriculture
Description Source
URI for Swette Center for Sustainable Food Systems once it is loaded into id.loc.gov will be: https://id.loc.gov/authorities/names/no2021073054.html
Level of coding
intensive
Cataloging Standards
rda
System Created
  • 2021-07-01 04:11:06
System Modified
  • 2022-11-04 04:30:58
    •     
  • 3 years 7 months ago
Additional Formats