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Changing from current unsustainable production, consumption, and disposal patterns will clearly require technological, political and other structural changes, but also individual behavior change. Consumer demand and individuals’ purchasing power exerts

Changing from current unsustainable production, consumption, and disposal patterns will clearly require technological, political and other structural changes, but also individual behavior change. Consumer demand and individuals’ purchasing power exerts pressure on many parts of the production system, including how crops are produced (i.e., organic), products are packaged and labeled (i.e., rBGH-free labels on milk), and even where products are distributed and how they are disposed of.

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  • 2014-02-01
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    • This is the author's manuscript. The published article can only be accessed from the publisher's website.

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    This is a suggested citation. Consult the appropriate style guide for specific citation guidelines.

    Erin Redman, Aaron Redman, Transforming sustainable food and waste behaviors by realigning domains of knowledge in our education system, Journal of Cleaner Production, Volume 64, 1 February 2014, Pages 147-157, ISSN 0959-6526, http://dx.doi.org/10.1016/j.jclepro.2013.09.016

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