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  3. The Future of Food in Arizona: Memories of Food to Build a Sustainable Food System
  4. Bob McClendon Oral History Interview
  5. Bob McClendon Interview Audio

Bob McClendon Interview Audio

Audio file
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Name Type Format Size
Bob McClendon Oral History Interview Original File
286.85 MB
141005-Service File.mp3 Service File
27.76 MB
captions-389636.vtt Captions
63.85 KB

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  • Bob McClendon Interview Audio
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  • Sound
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    Bob McClendon Oral History Interview

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    The Future of Food in Arizona: Memories of Food to Build a Sustainable Food System

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    The ASU Library acknowledges the twenty-three Native Nations that have inhabited this land for centuries. Arizona State University's four campuses are located in the Salt River Valley on ancestral territories of Indigenous peoples, including the Akimel O’odham (Pima) and Pee Posh (Maricopa) Indian Communities, whose care and keeping of these lands allows us to be here today. ASU Library acknowledges the sovereignty of these nations and seeks to foster an environment of success and possibility for Native American students and patrons. We are advocates for the incorporation of Indigenous knowledge systems and research methodologies within contemporary library practice. ASU Library welcomes members of the Akimel O’odham and Pee Posh, and all Native nations to the Library.

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