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  3. The Future of Food in Arizona: Memories of Food to Build a Sustainable Food System
  4. Michael Hodgins Oral History Interview
  5. Michael Hodgins Interview Audio

Michael Hodgins Interview Audio

Audio file
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Name Type Format Size
Michael Hodgins Oral History Interview Original File
563.05 MB
140998-Service File.mp3 Service File
37.53 MB
captions-389654.vtt Captions
98.05 KB

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  • Michael Hodgins Interview Audio
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  • Sound
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    Michael Hodgins Oral History Interview

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    The Future of Food in Arizona: Memories of Food to Build a Sustainable Food System

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    The ASU Library acknowledges the twenty-three Native Nations that have inhabited this land for centuries. Arizona State University's four campuses are located in the Salt River Valley on ancestral territories of Indigenous peoples, including the Akimel O’odham (Pima) and Pee Posh (Maricopa) Indian Communities, whose care and keeping of these lands allows us to be here today. ASU Library acknowledges the sovereignty of these nations and seeks to foster an environment of success and possibility for Native American students and patrons. We are advocates for the incorporation of Indigenous knowledge systems and research methodologies within contemporary library practice. ASU Library welcomes members of the Akimel O’odham and Pee Posh, and all Native nations to the Library.

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