Full metadata
Title
Food Sustainability: an Agricultural, Ethical, and Millennial Perspective through Film
Description
This documentary shows how what we eat affects our planet. Meat and dairy consumption is the number one pollutant to the environment and yet it is often not discussed among environmentalists. There is so much devastation taking place on our planet due the animal agriculture industry: air pollution, and water contamination, destruction of the the Amazon rainforests. Natural resources, such as water - it takes one thousand gallons of water to produce one gallon of milk - are being over consumed. Land is being cleared of trees at a massive scale in the Amazon to make more room for land to raise livestock and grow its feed. Following the stories and experiences of several ASU students and other community members, the documentary highlights this connection between food and its effects on the environment and what people can do to make a difference.
Date Created
2018-05
Contributors
- Koka, Vaishnavi (Author)
- Barca, Lisa (Thesis director)
- Meloy, Elizabeth (Committee member)
- Electrical Engineering Program (Contributor)
- Barrett, The Honors College (Contributor)
Topical Subject
Resource Type
Extent
5 pages
Language
Copyright Statement
In Copyright
Primary Member of
Series
Academic Year 2017-2018
Handle
https://hdl.handle.net/2286/R.I.47811
Level of coding
minimal
Cataloging Standards
System Created
- 2018-04-17 12:00:13
System Modified
- 2021-08-11 04:09:57
- 2 years 3 months ago
Additional Formats