Matching Items (5)
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Description
The purpose of this thesis is to study the issue of animal agriculture and why people chose to consume sentient beings such as pigs, chickens, and cows yet house equally as sentient and intelligent beings such as dogs and cats. I want to understand people’s reasoning and logic behind discriminating

The purpose of this thesis is to study the issue of animal agriculture and why people chose to consume sentient beings such as pigs, chickens, and cows yet house equally as sentient and intelligent beings such as dogs and cats. I want to understand people’s reasoning and logic behind discriminating who they love versus who they eat. This thesis intends to help readers become more aware of the cognitive dissonance behind the food choices that most Americans make up to three times a day. Data was collected through Google Form surveys for freshman living in the dorms at Barrett, The Honors College. The results showed that animal intelligence did not factor in people’s decision to consume their parts. Additionally, this study concluded that participants are more likely to feel less guilty when they are under the false belief that the meat they purchased was mislabeled with terms such as ‘humane slaughter.’
ContributorsMcAuliff, Jake Thomas (Author) / Barca, Lisa (Thesis director) / Schmidt, Lisa (Committee member) / Department of Psychology (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
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This documentary shows how what we eat affects our planet. Meat and dairy consumption is the number one pollutant to the environment and yet it is often not discussed among environmentalists. There is so much devastation taking place on our planet due the animal agriculture industry: air pollution, and water

This documentary shows how what we eat affects our planet. Meat and dairy consumption is the number one pollutant to the environment and yet it is often not discussed among environmentalists. There is so much devastation taking place on our planet due the animal agriculture industry: air pollution, and water contamination, destruction of the the Amazon rainforests. Natural resources, such as water - it takes one thousand gallons of water to produce one gallon of milk - are being over consumed. Land is being cleared of trees at a massive scale in the Amazon to make more room for land to raise livestock and grow its feed. Following the stories and experiences of several ASU students and other community members, the documentary highlights this connection between food and its effects on the environment and what people can do to make a difference.
ContributorsKoka, Vaishnavi (Author) / Barca, Lisa (Thesis director) / Meloy, Elizabeth (Committee member) / Electrical Engineering Program (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05
Description
The central goal of this analysis is to unpack the ways in which the novel, Tender is the Flesh, incorporates themes of patriarchal oppression and applies them to contemporary systems of animal exploitation in the food industry, by firstly utilizing a vegan-feminist lens, and exploring how the novel presents meat-eating

The central goal of this analysis is to unpack the ways in which the novel, Tender is the Flesh, incorporates themes of patriarchal oppression and applies them to contemporary systems of animal exploitation in the food industry, by firstly utilizing a vegan-feminist lens, and exploring how the novel presents meat-eating as a representation of male dominance
ContributorsKnight, Hannah (Author) / Barca, Lisa (Thesis director) / Meloy, Elizabeth (Committee member) / Barrett, The Honors College (Contributor) / School of Politics and Global Studies (Contributor) / Department of English (Contributor)
Created2022-12
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A common pattern between COVID-19 and many notable outbreaks is the origin having been a zoonotic infection. To prevent future pandemics and mitigate the spread of diseases, it is important to recognize the source of many infectious outbreaks: animal use and exploitation. Many individuals do not believe the exploitation of

A common pattern between COVID-19 and many notable outbreaks is the origin having been a zoonotic infection. To prevent future pandemics and mitigate the spread of diseases, it is important to recognize the source of many infectious outbreaks: animal use and exploitation. Many individuals do not believe the exploitation of animals has any effect on human life, yet the global death toll from COVID-19, having now surpassed six million individuals, and the mortalities from past zoonotic outbreaks indicates otherwise. The increasing demand for animal protein continues to drive the emergence of zoonoses as animal agriculture systems have intensified their production and caused severe damages to global ecosystems. Animal products being widely viewed as a "necessity" has threatened the safety and health of agricultural workers. In addition to the zoonotic threats posed by animal consumption, it also increases the risk for developing chronic illnesses, which in turn makes an individual more susceptible to infections. Implementation of a plant-based diet would mitigate the spread of zoonoses, reverse the damages on global ecosystems, and overall improve global health.
ContributorsPalo, Elsa Elizabeth (Author) / Barca, Lisa (Thesis director) / Drost, Jennifer (Committee member) / Barrett, The Honors College (Contributor) / School of Life Sciences (Contributor)
Created2022-05
Description

Animal agriculture is a growing industry worldwide as the global demand for animal products increases. This has resulted in many harmful unintended consequences for human health, the environment, and animal welfare. This paper aims to uncover the hidden costs of negative externalities by answering the question: What types of subsidies

Animal agriculture is a growing industry worldwide as the global demand for animal products increases. This has resulted in many harmful unintended consequences for human health, the environment, and animal welfare. This paper aims to uncover the hidden costs of negative externalities by answering the question: What types of subsidies is the US government distributing to the animal agriculture industry and in what amount? This paper will begin with some background on a few of the externalities created by the animal agriculture industry focusing specifically on environmental issues of water, air, and deforestation. Once this background is established, this will show that animal agriculture is in fact a negative-externality-generating industry. Next, subsidies will be defined and the principal findings of the research will reveal the different forms of support that the US government provides to animal agriculture. Lastly, these subsidies, both direct and indirect, will be quantified.

ContributorsEpel, Erin (Author) / Barca, Lisa (Thesis director) / Rao, Sailesh (Committee member) / Barrett, The Honors College (Contributor) / School of Sustainability (Contributor) / School of International Letters and Cultures (Contributor)
Created2023-05