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Foodways have been a component of archaeological research for decades. However, cooking and food preparation, as specific acts that could reveal social information about life beyond the kitchen, only became

Foodways have been a component of archaeological research for decades. However, cooking and food preparation, as specific acts that could reveal social information about life beyond the kitchen, only became a focus of archaeological inquiry more recently. A review of the literature on cooking and food preparation reveals a shift from previous studies on subsistence strategies, consumption, and feasting.

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Date Created
  • 2017-10-04
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  • Text
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    Identifier
    • Digital object identifier: 10.1007/s10814-017-9111-5
    • Identifier Type
      International standard serial number
      Identifier Value
      1059-0161
    • Identifier Type
      International standard serial number
      Identifier Value
      1573-7756
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    Graff, S.R. J Archaeol Res (2017). https://doi.org/10.1007/s10814-017-9111-5

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