ASU Food Policy and Environment Research Group

A collection of scholarly work created by the ASU Food Policy and Environment Research Group under the leadership of Professor Punam Ohri-Vachaspati. The group examines policies, programs, and environments that influence food consumption and physical activity behaviors and health outcomes in disadvantaged populations. We aim to improve the health of children and families through comprehensive policy and environmental approaches. 
 

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One year later: The economic consequences of COVID-19 in Arizona

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As of May 2022, there have been more than 80 million confirmed cases of COVID-19 across the United States, and over two million cases in Arizona. The pandemic has had a devastating impact on local, national, and global economies. This brief features the findings from data collected from a survey…

As of May 2022, there have been more than 80 million confirmed cases of COVID-19 across the United States, and over two million cases in Arizona. The pandemic has had a devastating impact on local, national, and global economies. This brief features the findings from data collected from a survey administered to Arizona residents in April of 2021, as well as national statistics, to understand some of the economic consequences of COVID-19 and its impacts on Arizona households.
ContributorsWetherell, Samantha (Author) / Josephson, Anna (Author) / Acciai, Francesco (Author) / Martinelli, Sarah (Author) / Yellow Horse, Aggie J. (Author) / Ohri-Vachaspati, Punam (Author) / National Food Access and COVID Research Team (Contributor)
Created2022-06-01