ASU Food Policy and Environment Research Group
A collection of scholarly work created by the ASU Food Policy and Environment Research Group under the leadership of Professor Punam Ohri-Vachaspati. The group examines policies, programs, and environments that influence food consumption and physical activity behaviors and health outcomes in disadvantaged populations. We aim to improve the health of children and families through comprehensive policy and environmental approaches.
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- All Subjects: Obesity in children
- Creators: DeWeese, Robin
ContributorsDeWeese, Robin (Contributor) / Ohri-Vachaspati, Punam (Contributor) / Rutgers Center for State Health Policy (Contributor) / ASU School of Nutrition and Health Promotion (Contributor) / New Jersey Child Health Study (Contributor)
Created2016-01
ContributorsOhri-Vachaspati, Punam (Author) / Lorts, Cori (Author) / Green, Jessie (Author) / DeWeese, Robin (Author) / Yedidia, Michael J., 1946- (Author)
Created2015-12