ASU Food Policy and Environment Research Group
A collection of scholarly work created by the ASU Food Policy and Environment Research Group under the leadership of Professor Punam Ohri-Vachaspati. The group examines policies, programs, and environments that influence food consumption and physical activity behaviors and health outcomes in disadvantaged populations. We aim to improve the health of children and families through comprehensive policy and environmental approaches.
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- All Subjects: Phoenix (Ariz.)
- Creators: Ohri-Vachaspati, Punam
ContributorsOhri-Vachaspati, Punam (Contributor) / DeWeese, Robin (Contributor) / ASU School of Nutrition and Health Promotion (Contributor) / Maricopa County (Ariz.). Department of Public Health (Contributor) / Arizona Nutrition Network (Contributor) / Supplemental Nutrition Assistance Program (U.S.) (Funder)
Created2016
ContributorsOhri-Vachaspati, Punam (Contributor) / Truong, S (Contributor) / Lorts, Cori (Contributor) / DeWeese, Robin (Contributor) / ASU School of Nutrition and Health Promotion (Contributor) / ASU Graduate and Professional Student Association (Funder)
Created2017-03