ASU Electronic Theses and Dissertations
This collection includes most of the ASU Theses and Dissertations from 2011 to present. ASU Theses and Dissertations are available in downloadable PDF format; however, a small percentage of items are under embargo. Information about the dissertations/theses includes degree information, committee members, an abstract, supporting data or media.
In addition to the electronic theses found in the ASU Digital Repository, ASU Theses and Dissertations can be found in the ASU Library Catalog.
Dissertations and Theses granted by Arizona State University are archived and made available through a joint effort of the ASU Graduate College and the ASU Libraries. For more information or questions about this collection contact or visit the Digital Repository ETD Library Guide or contact the ASU Graduate College at gradformat@asu.edu.
Filtering by
- All Subjects: Archaeology
- Creators: Hegmon, Michelle
While settlement patterns and other more obvious manifestations of aggregation have been studied frequently, by examining foodways during periods of aggregation and social reorganization this study provides new insights into the micro-scalar processes of social transformation, cuisine change, and economic intensification associated with increases in settlement size, density, and social diversity. I document how food production and preparation intensified in conjunction with increases in the size of settlements and the scale of communal commensal events. I argue that foodways were a critical aspect of the social work of establishing and maintaining large, dense communities in the 13th and 14th centuries. At the same time, widespread changes in commensal practices placed a larger burden on household surplus and labor and women were likely the most affected as maize flatbreads and other foods made with finely ground flour were adopted and became central to cuisine. As such, this study provides insights into how rapid social transformations in the late 13th and 14th centuries were experienced differently by individuals, particularly along gendered lines. Studies of foodways, and specifically the social dimensions of food, offer a promising and often underutilized source of information about past processes of population aggregation, social integration, and transformations in the political economies of small-scale societies the past.
Given that a major share of a society's culturally significant cognitive features is expressed most productively by means of language, in this study I rely on aspects of language to ascertain Wixárika landscape conceptualization and materialization. Through the linguistic analysis of placenames and place-talk, I determine the meanings with which the Wixárika landscape is imbued. Through the analysis of the utterance of placenames, I provide examples of how the landscape is instilled with meaning. Utilizing native terminology, I characterize the content of the Wixárika landscape, and describe the process, in terms of movements, whereby the landscape is actualized.
Results indicate that the Wixárika conceptualize their landscape in diverse ways, including as a dwelling, a repository of memories, and a source of identity. The process and manifestation of Wixárika landscape conceptualization yield insights pertinent to understanding ancient landscapes, especially with regard to content and scope. This study is significant in that it represents the landscape from an indigenous perspective. It also sheds light on the construction of a living landscape, and thus is a useful framework for contemplating the past.