Matching Items (23)
Description
Attending college brings on new experiences and challenges. In order to survive college, a student must figure out what resources are available to them and what will help them succeed. The purpose of this study is to learn about what students struggle with the most. Students were also asked about

Attending college brings on new experiences and challenges. In order to survive college, a student must figure out what resources are available to them and what will help them succeed. The purpose of this study is to learn about what students struggle with the most. Students were also asked about what advice they have for future students and what they would change about their own experience. Participants of the study consisted of ASU students 18 or older. Information was collected through interviews, an online survey, and a paper survey. Many students feel that high school has not prepared them for college. Some students continue to struggle with time management. With students coming from many different backgrounds, it is up to the college to provide resources to help students to succeed. However, it is up to the student to make the effort to find, ask, and use these resources. The student ultimately decides to use the resources and tools provided to them in order to survive college.
ContributorsMartinez, Precious (Co-author) / Serrano, Hazel (Co-author) / Van Fleet, David (Thesis director) / Hutt, Roger (Committee member) / School of Art (Contributor) / Morrison School of Agribusiness (Contributor) / College of Letters and Sciences (Contributor) / Human Systems Engineering (Contributor) / Barrett, The Honors College (Contributor)
Created2016-05
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Description
One of the newest technologies available for agricultural use is the sequencing of the bovine genome and the identification of specific genes that would ensure favorable physical traits in the herd. An easy way for this technology to be utilized is in the milking herds of dairies, the herd has

One of the newest technologies available for agricultural use is the sequencing of the bovine genome and the identification of specific genes that would ensure favorable physical traits in the herd. An easy way for this technology to be utilized is in the milking herds of dairies, the herd has already been bred for specific traits and any change due to a genomic influence would be easily seen. Dairy cattle are commonly bred through artificial insemination, and this would be a perfect place for the genomic programs to prove themselves. In order to determine the attitudes of local dairymen toward genomics, I designed and administered a survey to gauge their opinions. The survey was given to a meeting of the United Dairymen of Arizona at their Tempe offices. The survey covered the current breeding methods used by the dairies, the desired attributes in a milking herd and a breeding program, and a place for the dairymen to give their own opinions on genomics. The results indicated that the dairymen are interested of using genomics, but they are unsure of the cost. Dairymen are often looking for new methods to increase their milk production and herd value, but are reluctant to pay a high amount. One recommendation is for these dairymen to utilize bulls that have had their genome analyzed when they are breeding their cows. This would allow the dairymen to see the effects and benefits of genomics on their herd without the dairymen having to front the large start up cost for their own genomic program.
ContributorsCooley, Haley Rayanne (Author) / Grebitus, Carola (Thesis director) / Schmitz, Troy (Committee member) / Morrison School of Agribusiness (Contributor) / Barrett, The Honors College (Contributor)
Created2016-05
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Description

Waste pickers are the victims of harsh economic and social factors that have hurt many developing countries and billions of people around the world. Due to the rise of industrialization since the 19th century, waste and disposable resources have been discarded around the world to provide more resources, products, and

Waste pickers are the victims of harsh economic and social factors that have hurt many developing countries and billions of people around the world. Due to the rise of industrialization since the 19th century, waste and disposable resources have been discarded around the world to provide more resources, products, and services to wealthy countries. This has put developing countries in a precarious position where people have had very few economic opportunities besides taking on the role of waste pickers, who not only face physical health consequences due to the work they do but also face exclusion from society due to the negative views of waste pickers. Many people view waste pickers as scavengers and people who survive off of doing dirty work, which creates tensions between waste pickers and others in society. This even leads to many countries outlawing waste picking and has led to the brutal treatment of waste pickers throughout the world and has even led to thousands of waste pickers being killed by anti-waste picker groups and law enforcement organizations in many countries. <br/> Waste pickers are often at the bottom of supply-chains as they take resources that have been used and discarded, and provide them to recyclers, waste management organizations, and others who are able to turn these resources into usable materials again. Waste pickers do not have many opportunities to rise above the situation they are in as waste picking has become the only option for many people who need to provide for themselves and their families. They are not compensated very well for the work they do, which also contributes to the situation where waste pickers are forced into a position of severe health risks, backlash from society and governments, not being able to seek better opportunities due to a lack of earning potential, and not being connected with end-users. Now is the time to create new business models that solve these large problems in our global society and create a sustainable way to ensure that waste pickers are treated properly around the world.

ContributorsKidd, Isabella Joy (Co-author) / Kapps, Jack (Co-author) / Urbina-Bernal, Alejandro (Thesis director) / Byrne, Jared (Committee member) / Marseille, Alicia (Committee member) / Jordan, Amanda (Committee member) / Dean, W.P. Carey School of Business (Contributor) / Morrison School of Agribusiness (Contributor) / Sanford School of Social and Family Dynamics (Contributor) / Department of Finance (Contributor) / Barrett, The Honors College (Contributor)
Created2021-05
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Description

A large section of United States citizens live far away from supermarkets and do not have<br/>an easy way to get to one. This portion of the population lives in an area called a food desert.<br/>Food deserts are geographic areas in which access to affordable, healthy food, such as fresh<br/>produce, is

A large section of United States citizens live far away from supermarkets and do not have<br/>an easy way to get to one. This portion of the population lives in an area called a food desert.<br/>Food deserts are geographic areas in which access to affordable, healthy food, such as fresh<br/>produce, is limited or completely nonexistent due to the absence of convenient grocery stores.<br/>Individuals living in food deserts are left to rely on convenience store snacks and fast food for<br/>their meals because they do not have access to a grocery store with fresh produce in their area.<br/>Unhealthy foods also lead to health issues, as people living in food deserts are typically at a<br/>higher risk of diet-related conditions, such as obesity, diabetes, and cardiovascular disease.<br/>Harvest, a sustainable farming network, is a smartphone application that teaches and guides<br/>people living in small spaces through the process of growing fresh, nutritious produce in their<br/>own homes. The app will guide users through the entire process of gardening, from seed to<br/>harvest. Harvest would give individuals living in food deserts an opportunity to access fresh<br/>produce that they currently can’t access. An overwhelming response based on our user<br/>discussion and market analysis revealed that our platform was in demand. Development of a<br/>target market, brand guide, and full lifecycle were beneficial during the second semester as<br/>Harvest moved forward. Through the development of a website, social media platform, and<br/>smartphone application, Harvest grew traction for our platform. Our social media accounts saw a<br/>1700% growth rate, and this wider audience was able to provide helpful feedback.

ContributorsBalamut, Hannah (Co-author) / Raimondo, Felix (Co-author) / Tobey, Anna (Co-author) / Byrne, Jared (Thesis director) / Satpathy, Asish (Committee member) / Morrison School of Agribusiness (Contributor) / Department of Marketing (Contributor) / Barrett, The Honors College (Contributor)
Created2021-05
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Description
Decision-making is critical in the livestock supply chain. Understanding how producers and consumers make their decisions requires a sufficient understanding of the process of their decision-making behavior. Based on the processing resources, consumers or producers’ choices could be affected by different processes: affective process, cognitive process or both affective and

Decision-making is critical in the livestock supply chain. Understanding how producers and consumers make their decisions requires a sufficient understanding of the process of their decision-making behavior. Based on the processing resources, consumers or producers’ choices could be affected by different processes: affective process, cognitive process or both affective and cognitive processes simultaneously. Applying a variety of experiment methods, this dissertation investigates how producers and consumers make their choices by exploring how the product attributes, and the characteristics of the decision-maker, affect consumers and producers’ choice-making behaviors. In the first essay, I implemented a discrete choice experiment and estimated random parameter logit models with error component to analyze Chinese consumer willingness to pay (WTP) for domestic and imported beef flank labeled with the new quality grades and other relevant beef labels. Results suggest foreign beef producers could compete most closely with domestic beef if it was labeled as premium quality. In the second essay, I investigate Chinese consumer WTP for beef from different countries and the role of ethnocentrism, country image, and product image on the WTP. Results suggest that foreign beef exporters could promote their beef in China by advertising in accordance with positive country and product images. In the third essay, I attempt to determine hog farmers’ motivations to adopt genomics for breeding hogs that are more resistant to the disease. In doing so I focus on the impact of their risk preferences and related peer effects that might influence potential adoption. This case study provides implications for local governments and companies trying to promote new technologies. In the fourth essay, I investigate how social influence affects producers’ behavior under disease outbreak using social network analysis. In particular, I focus on how information flows during an epidemic such as African Swine Fever. Findings provide insights into how information flows and how actors communicate during a situation of crisis. This can be used by stakeholders (1) to disseminate information; and (2) to avoid the spread of rumors and false information.
ContributorsGao, Shijun (Author) / Grebitus, Carola (Thesis advisor) / DeLong, Karen (Committee member) / Schmitz, Troy (Committee member) / Arizona State University (Publisher)
Created2022
Description
RIIIIING. The class bells ring to signal the end of the school day for Timmy and his classmates. Mrs. Clark, the boys’ sixth grade teacher, is in the middle of a vocabulary lesson, but as soon as the bell rings everyone rushes out the door. She sets

RIIIIING. The class bells ring to signal the end of the school day for Timmy and his classmates. Mrs. Clark, the boys’ sixth grade teacher, is in the middle of a vocabulary lesson, but as soon as the bell rings everyone rushes out the door. She sets her chalk down on the desk and waves goodbye to everyone as they head home. Timmy and his best friend, Ben, hop on their bikes and start their ride home.
Every day, the boys drive past Merlin’s Magic Shop on the way back from school. Today when Timmy and Ben ride past the store, Timmy sees something new in the window. It appears to be an old box. Wooden, a little worn in, but it still looks like something special.
The boys go inside to ask someone about the box. Towards the back of the store there is an older gentleman stocking the shelves. The gentleman sees the boys looking his way and he begins to head towards Timmy and Ben.
“How do you do?” the man asks. He can tell they are stealing glances at the box, too nervous to ask about it. He points towards the object in the window and says, “You know, that was my old magic box when I was a boy. I thought it looked like it might need a new home.”

Timmy thinks for a moment. The man seems a bit odd—could this really be magic or is he tricking us? By the way he talks, it’s as if he already knows what people are thinking. He knew right away that we wanted that box. He can be standing in the middle of an aisle and in the blink of an eye, he’s gone! Is he magic himself? The store is odd too. You won’t find more than two of an item in there. The store is full of wands and hats and capes, but none of them look the same. Nothing comes in packages or pretty boxes—everything comes as it is, as if it has been used before.
ContributorsNictakis, Alexandra Marie (Author) / LaCroix, Kristin (Thesis director) / Sadusky, Brian (Committee member) / Morrison School of Agribusiness (Contributor, Contributor) / Department of Finance (Contributor) / Barrett, The Honors College (Contributor)
Created2020-05
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Description
This project analyzes the large array of managerial leadership research in congruence with the wide field of workplace communication to attempt to determine the importance of refining communication channels between managers and employees as well as articulate the core competencies a manager should exhibit when practicing exemplary communication in their

This project analyzes the large array of managerial leadership research in congruence with the wide field of workplace communication to attempt to determine the importance of refining communication channels between managers and employees as well as articulate the core competencies a manager should exhibit when practicing exemplary communication in their respective work environment. The preliminary sections of this thesis will establish the currently existing foundations utilized and narrow the wide range of research available to applicable information regarding positive workplace communication, influencing factors in a feedback loop from the employee’s perspective, as well as leadership aspects and actions a manager can alter or initiate to improve their workplace’s environment through communicational refinement. This research is supplemented with a survey that was administered to Arizona State University student leaders who were involved in coordinating the Regional Business Conference on the Polytechnic campus. The survey data is designed to either confirm or contradict the findings of the literature. The objective of this project is to synthesize an overview of a manager’s responsibilities and recommend actions to tailor and improve workplace communication
ContributorsWhelan-Gonzales, Luke Andrew (Author) / Schmitz, Troy (Thesis director) / Pegg, TJ (Committee member) / Historical, Philosophical & Religious Studies (Contributor) / Dean, W.P. Carey School of Business (Contributor) / Barrett, The Honors College (Contributor)
Created2020-05
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Description
The objective of the following research is to analyze the credibility of Ellyn Satter’s Division of Responsibility feeding model and investigate its effectiveness when executed properly. Implementing this feeding model is proven effective in creating peaceful mealtimes, increasing healthy food relationships between children and food, and raising competent eaters. Being

The objective of the following research is to analyze the credibility of Ellyn Satter’s Division of Responsibility feeding model and investigate its effectiveness when executed properly. Implementing this feeding model is proven effective in creating peaceful mealtimes, increasing healthy food relationships between children and food, and raising competent eaters. Being a competent eater helps to bypass larger lifelong struggles that threaten children’s health and safety – struggles like obesity, eating disorders, and chronic weight-related health conditions, making this research paramount in helping the children of the world fight the obesity epidemic that has been threatening their generation for more than a decade. It is an unfortunate fact that Ellyn Satter’s Division of Responsibility lack specifics research trials on its effectiveness. The research below is of significant interest because it highlights the effectiveness of this feeding model while addressing its credibility, achievability, and limitations in conjunction with stressing the need for more research trials to be conducted.
ContributorsBlue, Casey Jordan (Author) / Dixon, Kathleen (Thesis director) / Hughner, Renee (Committee member) / Morrison School of Agribusiness (Contributor) / College of Health Solutions (Contributor) / Barrett, The Honors College (Contributor)
Created2020-05
Description
Four Peaks Brewing Company, a business case study written by Megan Hahn, is a case study thematic to supply chain management. Framed as supplement learning material, this case study gives students the chance to understand real-life business scenarios. This case enables its readers to analyze business issues from a variety

Four Peaks Brewing Company, a business case study written by Megan Hahn, is a case study thematic to supply chain management. Framed as supplement learning material, this case study gives students the chance to understand real-life business scenarios. This case enables its readers to analyze business issues from a variety of perspectives and apply critical thinking and problem solving skills providing invaluable understanding of different supply chain management concepts and strategies. This case tells the tale of Four Peaks Brewing Co, an Arizona brewery recently acquired by Anheuser-Busch, facing an aluminum shortage and an influx of demand brought on by shifting consumer habits during the COVID-19 pandemic. This case provides an opportunity to explore the important role of sourcing and procurement in a low-margin, high demand, complex beverage production system. Differing from supply chain cases about technology or car manufacturing firms, the food/beverage industry introduces new levels of supply chain risk and complexity. Requiring the use of supply chain strategy, understanding supply constraints in multi-echelon supply systems, and inventory concepts, Four Peaks Brewing Co. allows students to apply conceptual material learned in class to an interesting and relevant real-life example. Central to this case is Denise’s decision on which can supplier to choose for the new product, the Sun Day seltzer. With differing lead times, costs, and time pressures, students are provided the opportunity to evaluate the important tradeoffs supply chain professionals face.
ContributorsHahn, Megan (Author) / Richards, Timothy (Thesis director) / Meyer, Christopher (Committee member) / Barrett, The Honors College (Contributor) / School of International Letters and Cultures (Contributor) / Morrison School of Agribusiness (Contributor) / Department of Supply Chain Management (Contributor)
Created2022-05
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Description

Purpose: This paper serves to illustrate the risks that affect multinational organizations during this new era of global production and increased supply chain complexity. This paper also strives to showcase the benefits of conducting a Network Optimization analysis on a firm’s logistics system including but not limited to reducing the

Purpose: This paper serves to illustrate the risks that affect multinational organizations during this new era of global production and increased supply chain complexity. This paper also strives to showcase the benefits of conducting a Network Optimization analysis on a firm’s logistics system including but not limited to reducing the impact of supply chain market and operational risk, improving efficiency, and increasing cost savings across the organization. Approach: This paper will have two main sections beginning with an in depth look into the theory supporting supply chain logistics network optimizations. Through this literature review, the best practices in the industry will be compared to risk mitigation methodology to determine an analytical process that can be applied to companies considering conducting a network optimization. The second stage of this paper takes a clinical look at the aerospace industry and the implementation process of a Logistics Network Optimization at an industry leader to ultimately recommend additional considerations they should implement into their process. Recommendation: To ensure the effective adoption of a network optimization in the aerospace industry, and other manufacturing industries, the maintenance of logistics data and creation of long term 3PL partnerships are needed for success. It is also important to frame a network optimization not as an operational project, but rather a critical business process aimed to mitigate risk within the supply chain though a four-stage risk identification process.

ContributorsAnanieva, Lorena (Author) / Keane, Katy (Thesis director) / Manfredo, Mark (Committee member) / Barrett, The Honors College (Contributor) / Department of Information Systems (Contributor) / Department of Supply Chain Management (Contributor) / Department of Economics (Contributor) / Dean, W.P. Carey School of Business (Contributor) / Morrison School of Agribusiness (Contributor)
Created2022-05