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Description
Modern primate diet is well-studied because of its considerable influence on multiple aspects of morphology, including the shape of the facial skeleton and teeth. It is well-established that differences in craniofacial form influence feeding abilities by altering the nature of bite force production. Tooth morphology, likewise, has been shown to vary with diet across primates, particularly in the details of occlusal form. It has also been suggested that tooth form (e.g., tooth root size and shape and crown size) reflects, in part, the demands of resisting the stresses generated during feeding. However, while they are central to our efforts to infer diet in past species, the relationships between bite force production, craniofacial morphology and tooth form are not well-established. The current study is separated into two parts. In Part I, the hypothesis that crown size and root surface area are adapted to resist masticatory stress is evaluated by testing whether these features show correlated variation along the tooth row in a taxonomically diverse sample of primates. To further explore the adaptive nature of this correlation, pair-wise comparisons between primates with mechanically resistant diets and closely-related species consuming less resistant foods are performed. If crown size and root surface area covary along the tooth row, past research suggests they may be related to bite force. To test this hypothesis, Part II examines the variation of these dental characteristics in comparison to theoretically-derived bite force patterns along the tooth row. Results suggest that patterns of maximum bite force magnitude along the tooth row are variable both within and between species, underscoring the importance of individual craniofacial variation on masticatory force production. Furthermore, it is suggested that some adaptations traditionally associated with high bite force production (i.e., facial orthognathy) may increase anterior biting force at the expense of posterior biting force. Taken together, results from the current study reveal that both tooth root and crown size vary in conjunction with the mechanical properties of diet and with bite force patterns along the tooth row in anthropoids.
ContributorsLucas, Lynn (Author) / Spencer, Mark (Thesis advisor) / Schwartz, Gary (Committee member) / Kimbel, William (Committee member) / Arizona State University (Publisher)
Created2012
Description
As the junction between the head and the trunk, the neck functions in providing head stability during behaviors like feeding to facilitating head mobility during behavior like grooming and predator vigilance. Despite its importance to these vital behaviors, its form and function remain poorly understood. Fossil hominin cervical vertebrae preserve a striking diversity in form despite the commitment to orthograde bipedality. Do these differences in cervical vertebral form correspond to functional variations among our recent ancestors? This dissertation attempts to understand 1) how does the neck function in head stability and mobility 2) how do these functions relate to cervical vertebral form. Kinematic and passive range of motion studies were conducted in several species of primate to obtain measures of function which were subsequently related to skeletal form.
Results show that cervical vertebral morphology does not significantly covary with differences in joint mobility. Rather, they implicate the critical role of ligaments and muscles in facilitating head mobility. Results of the kinematics study show that the neck plays a role in maintaining head stability during locomotion. However, the kinematic data do not significantly correlate with morphological variation among primate species. Given the negative results of the extant morphological analyses, it is difficult to apply them to the fossil record. As such, the functional significance of the disparate morphologies found in the hominin fossil record remain ambiguous.
Results show that cervical vertebral morphology does not significantly covary with differences in joint mobility. Rather, they implicate the critical role of ligaments and muscles in facilitating head mobility. Results of the kinematics study show that the neck plays a role in maintaining head stability during locomotion. However, the kinematic data do not significantly correlate with morphological variation among primate species. Given the negative results of the extant morphological analyses, it is difficult to apply them to the fossil record. As such, the functional significance of the disparate morphologies found in the hominin fossil record remain ambiguous.
ContributorsGrider-Potter, Neysa (Author) / Kimbel, William (Thesis advisor) / Raichlen, David (Committee member) / Schwartz, Gary (Committee member) / Ward, Carol (Committee member) / Arizona State University (Publisher)
Created2019
Description
The purpose of this thesis is to create an informational book on gluten-free living. It is our hope that by the end of the book readers will have a better understanding that living with a gluten intolerance or auto-immune disorder does not control one's life. Someone just needs to put in a bit more planning and time in order to travel or eat out. The book goes into detail on every condition on the gluten-sensitivity spectrum. It also goes in-depth on medicines, recipes, and travel.
ContributorsSnodgrass, Allison (Co-author) / Snodgrass, Amanda (Co-author) / Johnston, Carol (Thesis director) / Jacobs, Mark (Committee member) / Barrett, The Honors College (Contributor) / Chemical Engineering Program (Contributor)
Created2015-05
Description
Previous studies have demonstrated that cranial base anatomy is influenced primarily by three different characteristics: brain shape, positional behavior, and facial growth (Lieberman et al. 2000). Although the timing of cranial base growth is not fully understood, features of the cranial base are frequently used to interpret the hominin fossil record (Guy et al. 2005; White et al. 1994; Brunet et al. 2002). While specific aspects of cranial base morphology may be species-specific, there is sparse information on the developmental mechanisms driving these adult morphologies. The aim of this study is to 1) examine changes in the human cranial base form throughout ontogeny and 2) determine their relationship to the development of positional behavior and brain growth. This research asks: to what extent does human cranial base morphology vary before and after adult positional behavior is acquired? The null hypothesis is that there is no relationship between features of the cranial base and the development of positional behavior. Data are collected using 3D landmarks on n=35 human crania and analyzed with both Morphologika (O'Higgins and Jones 1999) and MorphoJ (Klingenberg 2011) to identify age related changes in shape. Results of this study demonstrate that most of the changes in cranial base form occur between dental eruption stages N and NJ1 between 0 and 2 years of age. These changes consist of a relative shortening of the anterior-posterior cranial base length, a more posterior positioning of the foramen magnum, and a more anterior position of the occipital condyles and separate the N and NJ1 dental development groups from other groups. This change coincides with the transition to upright posture in human children (Abitbol 1993), a significant period of brain growth (Neubauer 2009) and has implications for reconstructing positional behavior in fossil hominins. Despite new insights into the development of cranial base morphology, the utility of the cranial base in assigning hominin taxonomy remains inconclusive.
ContributorsMcgechie, Faye Rachele (Author) / Kimbel, William (Thesis director) / Schwartz, Gary (Committee member) / Hill, Cheryl (Committee member) / Barrett, The Honors College (Contributor) / School of Human Evolution and Social Change (Contributor)
Created2015-05
Description
How are perceptions of morality and disgust regarding meat consumption related to each other? Which factor is more salient in determining one's willingness to eat the meat of a specific animal? How do these answers vary across religious groups? This study investigates the ways that concepts like morality and disgust are related to food preferences and hopes to shed light on the mechanisms that enforce culturally sanctioned food taboos. The study compares 4 groups of people in the U.S.: Christians (n = 39), Hindus (n = 29), Jews (n = 23), and non-religious people (n = 63). A total of 154 participants were given surveys in which they rated their feelings about eating various animals. Data from Christian and non-religious groups exhibited similar patterns such as a high likelihood of eating a given animal when starving, while results from Jews and Hindus were consistent with their religion's respective food taboos. Despite these differences, morality and disgust are strongly correlated with one another in almost all instances. Moreover, morality and disgust are almost equally important considerations when determining willingness to eat when starving.
ContributorsParekh, Shaili Rajul (Author) / Hruschka, Daniel (Thesis director) / Jacobs, Mark (Committee member) / Barrett, The Honors College (Contributor) / School of Nutrition and Health Promotion (Contributor) / School of Human Evolution and Social Change (Contributor) / Hugh Downs School of Human Communication (Contributor)
Created2014-12
Description
Mammals with a habitually orthograde trunk posture possess a more anterior foramen magnum than mammals with non-orthograde trunk postures. Russo & Kirk (2013) also found that bipedal orthograde mammals possess a more anteriorly placed foramen magnum than those that are just habitually orthograde. This finding has allowed us to use foramen magnum position as a predictor of trunk posture in early hominins. This prompts more research of how the other landmarks on the cranial base move in relation to this shift in foramen magnum positioning. I collected landmark data on images of 125 mammalian basicrania spanning 41 species that differed in trunk posture. Using Procrustes and Principal Components Analysis (PCA), I attempted to evaluate the effects of trunk posture on basicranial morphology, primarily focusing on the placement of the carotid and jugular foramina. The results supported Russo and Kirk's finding of a more anterior foramen magnum placement in orthograde mammals; in addition, the results displayed correlations between foramen magnum position and carotid foramen position among primates and diprotodonts.
ContributorsPena, Angela (Author) / Kimbel, William (Thesis director) / Schwartz, Gary T. (Committee member) / Barrett, The Honors College (Contributor) / School of Human Evolution and Social Change (Contributor)
Created2015-05
Description
A key component to American weddings is the wedding cake and the number of customs associated with it. The History, Evolution, and Development of Wedding Cakes is a creative project that hopes to answer why the wedding cake is such an iconic item and what it represents. A historical study details the evolution from its origin to present day while a comparison of wedding cakes (or wedding cake analogs) from other cultures explores their role(s) across the globe. It was found that while little regard is given to the symbolism of the wedding cake today, its presence persists in some shape or form as it continues to evolve. Cultural variations were recreated to reflect personal interpretations of contemporary designs in addition to an original design of a contemporary-rustic American wedding cake.
ContributorsYung, Andra (Author) / Levinson, Simin (Thesis director) / Jacobs, Mark (Committee member) / Chemical Engineering Program (Contributor) / School of Nutrition and Health Promotion (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05
Description
Early humans adapted to eating cooked food with increased energy density and absorption of macronutrients. However, in modern times many suffer from diseases like obesity and type 2 diabetes which can result from too much energy being absorbed from food. This study measures glucose responses to a high glycemic meal with a side dish of raw or cooked vegetables. There was a slight trend for raw vegetables to have decreased postprandial blood glucose responses when compared to cooked vegetables.
ContributorsWilkins, Christine Marie (Author) / Johnston, Carol (Thesis director) / Jacobs, Mark (Committee member) / Barrett, The Honors College (Contributor) / School of International Letters and Cultures (Contributor)
Created2014-05
Description
Many of the derived features of the human skeleton can be divided into two adaptive suites: traits related to bipedalism and traits related to encephalization. The cervical spine connects these adaptive suites and is itself unique in its marked lordosis. I approach human cervical evolution from three directions: the functional significance of cervical curvature, the identification of cervical lordosis in osteological material, and the representation of the cervical spine in the hominin fossil record.
ContributorsFatica, Lawrence Martin (Author) / Kimbel, William (Thesis director) / Reed, Kaye (Committee member) / Schwartz, Gary (Committee member) / Barrett, The Honors College (Contributor) / School of Human Evolution and Social Change (Contributor) / School of Life Sciences (Contributor)
Created2014-05
Description
A plant based diet may seem intimidating and unwholesome, as it restricts major food groups, such as meat, dairy, and eggs from a diet. The foods restricted are, undeniably, major sources of protein in a diet. However, focusing mainly on four categories, fruits, vegetables, legumes, and grains, I have tested out plenty of recipes to create a cook book that is comprised of nutritious, protein filled, plant based recipes. The cook book is attached to a well-researched "guide book" for new vegans. The guide book contains answers to many asked questions, tips, and tricks to follow a plant based diet with ease. I have written a supplemental paper that includes and explains my blood work from before and after my plant based diet that ties together, and proves, that most nutrients, namely excluding vitamin B12, can be found through a proper and balanced plant based diet. A proper plant based diet can help regulate irregular balances and deficiencies, as I found through my own blood work. Through the research of different texts and scientific journals, I am able to conclude that a proper plant based diet can provide the same, if not more, nutrients that an animal based diet can, as well as provide a sustainable way of living. With an increase in the worlds population, planet Earth must be able to provide a home and food for 2 billion more people. A vegan diet is sustainable for the environment, in comparison to an animal diet, as it cuts down exponentially on the space, water, and food necessary to sustain animal meat.
ContributorsShemesh, Ariel (Author) / Wilson, Kyle (Thesis director) / Heller, Jenna (Committee member) / Jacobs, Mark (Committee member) / Department of Finance (Contributor) / Barrett, The Honors College (Contributor)
Created2016-12